1 East Broadway, Derry, NH 03038, US

(603) 432-7999

(603) 432-7999

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    • Home
    • Events/Specials
    • Menu
    • Catering
    • Live Music Schedule
    • About Us
  • Home
  • Events/Specials
  • Menu
  • Catering
  • Live Music Schedule
  • About Us

Sabatino's North

Sabatino's NorthSabatino's NorthSabatino's North

Happy hour Now at Sabatino's

Happy hour Now at Sabatino'sHappy hour Now at Sabatino's

Menu

Appetizers

Mozzarella Sticks

12.

 ( with marinara  sauce)  

Arancini (Rice Balls)

13.

Risotto, cheese, & broccoli

Eggplant Rollatini

13.

Broccoli Margarita

12.

Fried Calamari

15.

Shrimp Cocktail

15

Shrimp Grand Marnier

16.

Stuffed Portobello

14.

Seasoned breadcrumb stuffing with 3 shrimp scampi on top

Sampler

1.

2 stuffed mushrooms, 2 shrimp cocktail, 2 clams casino


Soups

Stacciatella

8.

Escarole

8.

Pasta Fagioli

9.


Salads

Antipasto

18.

Sabatino Salad

14.

Mixed greens, shaved almonds, gorgonzola, dried cranberries, tomatoes, & red onion

Add Chicken        $9.

Add Steak           $12.

Add Shrimp         $12.

The Wedge

12.

Mozzarella Caprese

12.

Side Salad

7

Italian Specialties

Most entrees come with your choice of pasta, roasted potato or broccoli (Gluten free Ziti is available for an additional $2.)

Chicken Braciolettini

30.

Tender meat stuffed with prosciutto & cheese rolled & sauteed with mushrooms finished with butter, garlic & white wine

Chicken Marsala

26.

Sauteed mushrooms & ham finished with butter & cheese & flambeed in a Marsala wine

Chicken Grand Marnier

27.

Lightly battered then pan seared & flambeed with Grand Marnier for a delicious sweet orange flavor

Eggplant Parmigiana

22.

Chicken Parmigiana

24.

Chicken & Eggplant Parmigiana

27.

Stuffed Chicken Parmigiana

28.

 Pan fried cutlets stuffed with creamy ricotta & romano baked with sauce & topped with mozzarella cheese 

Chicken Franchese

25.

Chicken medallions sauteed with a lemon butter white wine sauce

Chicken Cacciatore

28.

Peppers, Onion, Tomato,Basil,Potato,Marinara

and finished white wine sauce

Chicken Risotto

26.

Tender pieces of chicken, diced tomatoes, diced mushrooms & cheese sauteed with the risotto

Chicken Broccoli & Ziti

25.

With Alfredo sauce add additional $3

Chicken Sabatino

28.

Tender chicken sauteed with arugala, cherry tomatoes & homemade cavatelli pasta finished with garlic, butter, cheese & white wine

Veal Braccioletini

33

Tender meat stuffed with prosciutto & cheese rolled & sauteed with mushrooms finished with butter, garlic & white wine

Veal Marsala

29.

Sauteed mushrooms & ham finished with butter, cheese & flambeed in a Marsala wine

Veal Grand Marnier

29.

Lightly Battered then pan seared & flambeed with Grand Marnier for a delicious sweet orange flavor

Veal Parmigiana

27.

Veal & Eggplant Parmigiana

28.

Stuffed Veal Parmigiana

31.

Pan fried cutlets stuffed with creamy ricotta & romano baked with sauce & topped with mozzarella cheese

Chicken Monarch

30.

Prosciutto,mozzarella,mushrooms

over  Marsala wine sauce 

HOMEMADE PASTA CAN BE SUBSTITUTED FOR AN ADDITIONAL

5.

Homemade Pasta

Cheese Ravioli Marinara

19.

Mushroom Ravioli

20.

Lobster Ravioli

28.

Butternut Squash Ravioli Frangelico

22.

Potato Gnocchi

19.

In marinara sauce tossed with Fresh Mozzarella 

Fusilli

19.

Marinara ~ Bolognese ~ Alfredo ~ Pesto or Fra Diavlo sauce

Fettuccine

19.

 Marinara ~ Bolognese ~ Alfredo ~ Pesto or Fra Diavlo sauce 

Tortellini

19.

 Marinara ~ Bolognese ~ Alfredo ~ Pesto or Fra Diavlo sauce 

Short Rib Lasagna

22.

Pasta Marinara

11.

Pasta Meatballs

19.

Spaghetti ~ Linguine ~ Ziti ~ Angel Hair or Gluten free ziti add $2.


Steaks & Seafood

Most dishes can be made gluten free

Steak Sabatino

33.

14oz. sirloin steak grilled & finished with a minced onion & mushroom white wine sauce

Grilled Steak Tips

28.

Served with roasted potatoes

Mixed Grill

29.

Chicken, sausage & steak tips grilled with vinegar peppers & potatoes

Pork Chops Vinegar Peppers & Potatoes

28.

Mara Monte

30.

Chicken, shrimp, mushrooms, broccoli & homemade fusilli sauteed to perfection and tossed in a cream sauce

Broiled Haddock

28.

Served with roasted potatoes

Shrimp Fra Diavolo

29.

Served over linguine

Shrimp Scampi

29.

Served over linguine

Salmon

28.

Served with linguine & finished in a lemon, butter white wine sauce

Cioppino

33.

Served over linguine

Clams, shrimp, mussels & calamari sauteed with garlic, minced onions & hot pepper flakes finished with a touch of marinara


Desserts

Tiramisu

7.

Cannoli

6.

creamy sweet ricotta filling

Spumoni

6.

Chocolate, cherry & pistachio gelato drizzled with a claret sauce

Chocloate Bomba

7.

Vanilla & chocolate gelato with sliced almonds & cherries covered in dark chocolate 

Chocolate Lava Cake

7.

Topped with vanilla ice cream

Vanilla Ice Cream

5.5

Topped with chocolate sauce & whipped cream


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