1 East Broadway, Derry, NH 03038, US

(603) 432-7999

(603) 432-7999

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    • Home
    • Events/Specials
    • Menu
    • Catering
    • Live Music Schedule
    • About Us
  • Home
  • Events/Specials
  • Menu
  • Catering
  • Live Music Schedule
  • About Us

Sabatino's North

Sabatino's NorthSabatino's NorthSabatino's North

The Patio will be open pending the weather

The Patio will be open pending the weather The Patio will be open pending the weather

Menu

Appetizers

Mozzarella Sticks

11.

 ( with marinara  sauce)  

Arancini (Rice Balls)

10.

Risotto, cheese, & broccoli

Eggplant Rollatini

12.

Broccoli Margarita

11.

Fried Calamari

12.

Shrimp Cocktail

14

Shrimp Grand Marnier

16.

Stuffed Portobello

14.

Seasoned breadcrumb stuffing with 3 shrimp scampi on top

Sampler

16.

2 stuffed mushrooms, 2 shrimp cocktail, 2 clams casino


Soups

Vegetable and Potato

9.

Escarole

8.

Pasta Fagioli

8.

Stracciatella

8.

Salads

Antipasto

18.

Sabatino Salad

12.

Mixed greens, shaved almonds, gorgonzola, dried cranberries, tomatoes, & red onion

Add Chicken        $9.

Add Steak           $12.

Add Shrimp         $12.

The Wedge

11.

Mozzarella Caprese

11.

Side Salad

7

Italian Specialties

Most entrees come with your choice of pasta, roasted potato or broccoli (Gluten free Ziti is available for an additional $2.)

Chicken Braciolettini

28.

Tender meat stuffed with prosciutto & cheese rolled & sauteed with mushrooms finished with butter, garlic & white wine

Chicken Marsala

23.

Sauteed mushrooms & ham finished with butter & cheese & flambeed in a Marsala wine

Chicken Grand Marnier

25.

Lightly battered then pan seared & flambeed with Grand Marnier for a delicious sweet orange flavor

Eggplant Parmigiana

18.

Chicken Parmigiana

21.

Chicken & Eggplant Parmigiana

24.

Stuffed Chicken Parmigiana

26.

 Pan fried cutlets stuffed with creamy ricotta & romano baked with sauce & topped with mozzarella cheese 

Chicken Franchese

23.

Chicken medallions sauteed with a lemon butter white wine sauce

Chicken Cacciatore

26.

Peppers, Onion, Tomato,Basil,Potato,Marinara

and finished white wine sauce

Chicken Risotto

24.

Tender pieces of chicken, diced tomatoes, diced mushrooms & cheese sauteed with the risotto

Chicken Broccoli & Ziti

23.

With Alfredo sauce add additional $3

Chicken Sabatino

24.

Tender chicken sauteed with arugala, cherry tomatoes & homemade cavatelli pasta finished with garlic, butter, cheese & white wine

Veal Braccioletini

28.

Tender meat stuffed with prosciutto & cheese rolled & sauteed with mushrooms finished with butter, garlic & white wine

Veal Marsala

26.

Sauteed mushrooms & ham finished with butter, cheese & flambeed in a Marsala wine

Veal Grand Marnier

28.

Lightly Battered then pan seared & flambeed with Grand Marnier for a delicious sweet orange flavor

Veal Parmigiana

24.

Veal & Eggplant Parmigiana

26.

Stuffed Veal Parmigiana

27.

Pan fried cutlets stuffed with creamy ricotta & romano baked with sauce & topped with mozzarella cheese

Chicken Monarch

28.

Prosciutto,mozzarella,mushrooms

over  Marsala wine sauce 

HOMEMADE PASTA CAN BE SUBSTITUTED FOR AN ADDITIONAL

6.

Homemade Pasta

Cheese Ravioli Marinara

17.

Mushroom Ravioli

18.

Lobster Ravioli

25.

Butternut Squash Ravioli Frangelico

18

Fusilli

18.

Marinara ~ Bolognese ~ Alfredo ~ Pesto or Fra Diavlo sauce

Fettuccine

19.

 Marinara ~ Bolognese ~ Alfredo ~ Pesto or Fra Diavlo sauce 

Tortellini

18.

 Marinara ~ Bolognese ~ Alfredo ~ Pesto or Fra Diavlo sauce 

Short Rib Lasagna

19.

Pasta Marinara

14.

Pasta Meatballs

16.

Spaghetti ~ Linguine ~ Ziti ~ Angel Hair or Gluten free ziti add $2.


Steaks & Seafood

Most dishes can be made gluten free

Steak Sabatino

31.

14oz. sirloin steak grilled & finished with a minced onion & mushroom white wine sauce

Grilled Steak Tips

24.

Served with roasted potatoes

Mixed Grill

27.

Chicken, sausage & steak tips grilled with vinegar peppers & potatoes

Pork Chops Vinegar Peppers & Potatoes

27.

Mara Monte

30.

Chicken, shrimp, mushrooms, broccoli & homemade fusilli sauteed to perfection and tossed in a cream sauce

Broiled Haddock

25.

Served with roasted potatoes

Shrimp Fra Diavolo

29.

Served over linguine

Shrimp Scampi

28.

Served over linguine

Salmon

30.

Served with linguine & finished in a lemon, butter white wine sauce

Cioppino

30.

Served over linguine

Clams, shrimp, mussels & calamari sauteed with garlic, minced onions & hot pepper flakes finished with a touch of marinara


Desserts

Tiramisu

7.

Cannoli

6.

creamy sweet ricotta filling

Spumoni

6.

Chocolate, cherry & pistachio gelato drizzled with a claret sauce

Chocloate Bomba

7.

Vanilla & chocolate gelato with sliced almonds & cherries covered in dark chocolate 

Chocolate Lava Cake

7.

Topped with vanilla ice cream

Vanilla Ice Cream

5.5

Topped with chocolate sauce & whipped cream


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