How often have you dined at a bistro in Boston and wished there was a place in southern New Hampshire that offered the atmosphere and Italian cuisine you find in the North End?
That’s what my co-owner Lori Sutera said in 2007, and that marked the beginning of Sabatino’s North. Our inspiration comes from my father Bill, who owned the original Sabatino’s in Boston and later in Malden. Lori and I – along with Robin Carney, the General Manager and A.J. Cassimiro, Lori’s partner in the kitchen – all worked under Dad for many years, learned our craft from him, and have brought many of his recipes to our tables.
So, when you come in, you’ll find a warm, comfortable setting, mouth-watering aromas wafting from the kitchen, and tastes that are truly authentic Italian, just like the North End. Everything is fresh and made from scratch, everything is cooked to order, and we think you’ll agree we offer a great value for your dining dollar.
Our regulars always tell us coming here is like coming home. We hope that after you’ve tried us, you’ll feel the same way!